At Nock, our cocktails are crafted in collaboration with some of the best mixologists from around the globe, combining creativity and expertise to highlight the unique flavors of our tequila and mezcal. Whether you’re enjoying a fresh, citrusy twist or a bold, smoky creation, each cocktail is a result of our friends and top bartenders experimenting with innovative ingredients, ensuring every sip brings out the best in Nock Tequila & Mezcal.
Created by Luis Sanchez at El Grillo in Guadalajara MX, this sour cocktail emphasizes the grassy notes of our joven.
A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.
Created by Jeremy Buck at Coterie, Charleston SC. “This cocktail works out really cool and balanced while only really using two boozes for ingredients, yet leaning a little tiki.”
The Tequila Rose Fizz is an elegant cocktail that blends the floral notes of rose water with the effervescence of sparkling wine. This drink is perfect for celebrations, offering a light and bubbly experience with the subtle complexity of Nock Tequila Blanco.
Created by Tracy Conway at Urban Alchemy, Charleston SC
Created by Erin Norris at Grindhaus, NYC
created by Carles Veléz at Harry’s, Barcelona ES. “Perfect for late nights when things are turning left.”
As created by Jeff White at The Rookery, NYC. Elegant, refined, and dangerous.
Devised by Melissa Mathieson, CEO of Nock Tequila
As created by Jonathan Hurte at Container Bar, Charleston.
