Ahuevojito

A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.

a
Fresh
cocktail
using
Mezcal Joven
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Ingredients

2 oz Nock Mezcal Joven
1 oz fresh lime juice
0.5 oz agave syrup
8 fresh mint leaves
Soda water
Ice

method of preparation

Muddle mint leaves with lime juice and agave syrup in a shaker. Add tequila and ice, shake, and strain into a highball glass filled with ice. Top with soda water.

glassware

Highball

garnish

Fresh Mint Leaves

Ahuevojito

A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.

a
Fresh
cocktail
using
Mezcal Joven
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

method of preparation

Muddle mint leaves with lime juice and agave syrup in a shaker. Add tequila and ice, shake, and strain into a highball glass filled with ice. Top with soda water.

glassware

Highball

garnish

Fresh Mint Leaves

Ingredients

2 oz Nock Mezcal Joven
1 oz fresh lime juice
0.5 oz agave syrup
8 fresh mint leaves
Soda water
Ice