A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.
2 oz Nock Mezcal Joven
1 oz fresh lime juice
0.5 oz agave syrup
8 fresh mint leaves
Soda water
Ice
Muddle mint leaves with lime juice and agave syrup in a shaker. Add tequila and ice, shake, and strain into a highball glass filled with ice. Top with soda water.
Highball
Fresh Mint Leaves
