Delilah Rose

As created by Jonathan Hurte at Container Bar, Charleston.

a
Delicate
cocktail
using
Tequila Blanco
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Ingredients

2 ½ oz Nock Tequila Blanco
2 dash Bittermens Grapefruit
¼ oz rose infused simple syrup

method of preparation

Add all ingredients to a shaker filled with ice. Shake gently to combine and chill. Strain into a chilled rocks glass.

glassware

Rocks

garnish

Cinnamon stick & star anise