Created by Jeremy Buck at Coterie, Charleston SC. “This cocktail works out really cool and balanced while only really using two boozes for ingredients, yet leaning a little tiki.”
1.75 Nock Reposado Tequila
0.75 Adriatico Bianco
0.75 Lemon Juice
0,5oz Cinnamon
1dash DeGroff's Pimento bitters
Shake ’n’ strain.
Rocks
Rosemary sprig
