Head Bartender at Prohibition Charleston, SC, Jim McCourt devised this fruity & velvety concoction using Nock Tequila Blanco in the summer of this year. Very Moreish!
1.5oz Nock Tequila Blanco
0.5oz lychee liqueur
0.75oz lemon juice
0.75oz strawberry syrup
1 egg white
Shake & Strain
Coupe
none
Head Bartender at Prohibition Charleston, SC, Jim McCourt devised this fruity & velvety concoction using Nock Tequila Blanco in the summer of this year. Very Moreish!
Shake & Strain
Coupe
none
1.5oz Nock Tequila Blanco
0.5oz lychee liqueur
0.75oz lemon juice
0.75oz strawberry syrup
1 egg white