Created by Luis Sanchez at El Grillo in Guadalajara MX, this sour cocktail emphasizes the grassy notes of our joven.
2 oz Nock Mezcal Joven
1 oz lemon juice
0.75 oz simple syrup
1 egg white
Shake all ingredients without ice to emulsify. Add ice and shake again. Strain into a coupe glass.
Coupe