Devised by Melissa Mathieson, CEO of Nock Tequila
2 ½ oz Nock Tequila Reposado
½ oz basil-infused simple syrup
3 ½ oz fresh lemon juice
mineral water to taste
Muddle Basil leaves in a shaker. Add Nock Tequila Blanco, lemon juice, simple syrup, and ice. Shake well and strain into a chilled highball glass with ice. Top with mineral water.
Highball
Lemon Wheel & fresh Basil Leaves
Devised by Melissa Mathieson, CEO of Nock Tequila
Muddle Basil leaves in a shaker. Add Nock Tequila Blanco, lemon juice, simple syrup, and ice. Shake well and strain into a chilled highball glass with ice. Top with mineral water.
Highball
Lemon Wheel & fresh Basil Leaves
2 ½ oz Nock Tequila Reposado
½ oz basil-infused simple syrup
3 ½ oz fresh lemon juice
mineral water to taste