Tequila Olla

Created by Erin Norris at Grindhaus, NYC

a
Robust
cocktail
using
Mezcal Joven
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Ingredients

2 ½ oz Nock Tequila Reposado
3 oz chilled espresso
½ oz Piloncillo syrup
Fresh cream

method of preparation

Shake Tequila Reposado, espresso & syrup up in ice-filled shaker, strain into coupe, fold whipped cream over top & dust with nutmeg & cinnamon.

glassware

Coupe

garnish

Grated Nutmeg & cinnamon