Created by Erin Norris at Grindhaus, NYC
2 ½ oz Nock Tequila Reposado
3 oz chilled espresso
½ oz Piloncillo syrup
Fresh cream
Shake Tequila Reposado, espresso & syrup up in ice-filled shaker, strain into coupe, fold whipped cream over top & dust with nutmeg & cinnamon.
Coupe
Grated Nutmeg & cinnamon
Created by Erin Norris at Grindhaus, NYC
Shake Tequila Reposado, espresso & syrup up in ice-filled shaker, strain into coupe, fold whipped cream over top & dust with nutmeg & cinnamon.
Coupe
Grated Nutmeg & cinnamon
2 ½ oz Nock Tequila Reposado
3 oz chilled espresso
½ oz Piloncillo syrup
Fresh cream